Baba Budan, a 16th-century Sufi, revered by both Muslims and Hindus is said to have introduced the coffee plant to India following a journey to Mocha, Yemen. As Arabs had a monopoly on the coffee industry, smuggling raw beans out of the country carried the death penalty. Baba Budan managed to conceal seven raw beans in his beard on his way home. Planting these beans in the hills of Karnataka resulted in the first Arabica coffee trees on foreign soil, which laid the groundwork for spreading coffee around the world.
2500km away in the Himalayan Mountains, pink Kashmiri Chai was once reserved for royals. Persian Sufi saint Mir Syed Ali Hamdani is widely credited for introducing Kashmiri Chai during his travels of Central Asia, where he uplifted states socially and economically.
Embracing time-honored Kashmiri, Himalayan, and Karnatakan culture, we created a delicately balanced coffee blend that incorporates the familiar flavors of Kashmiri Chai, masala spices, and rose petals. The result is a fragrant, full-bodied coffee with a deep pink hue.
Spice up your coffee routine
Whether you're a coffee connoisseur or just looking for something new, we know you'll love the experience of brewing Kashmiri Coffee. Unlike any plain old bag of coffee, you'll be welcomed with rich aromas of chai spices, and the ability to create different flavor profiles by experimenting with brewing methods. Our coffee is 100% natural with no artificial colors or flavors.
Kashmiri Coffee
Let customers speak for us
My morning ritual has a new replacement! I love coffee and I like to mix up things to keep my taste buds happy. This coffee is the perfect mix of great tasting coffee beans with the right amount of floral notes. I feel in love with this coffee at the first sip. Whether you like it black or with milk, which I have tried in all different ways, It is so enjoyable!
Move over Chia Tea Lattes, Kashmiri Coffee is here to stay!! I cannot say enough great things about this coffee, it’s the flavor I didn’t know I needed in my life. So far my favorite way to brew it is in my cold brew coffee maker. The smell of the coffee is just as good as the taste and the color just makes me happy.
Kashmiri tea is usually my go-to, and I’m a huge coffee buff, so I was really excited to try this. I love how the spices completely elevate the coffee profile — and yes, it does turn pink with milk! I recommend following their pour over method as it worked great for us and fully brought out all the flavors.
